The Devil's Advocate
Restaurant | Edinburgh | Scotland | United Kingdom
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"The Devil's Advocate" in Edinburgh, Scotland, is a renowned bar and restaurant located in the heart of the historic Old Town, housed in a former Victorian pumping station. Nestled in one of the narrow alleys branching off from the Royal Mile, it offers a unique blend of rustic charm and modern sophistication. Since its opening, the venue has established itself as a popular meeting place, not only because of its atmospheric location but also due to its focus on high-quality, seasonal Scottish ingredients and an impressive beverage selection. It is part of the Bon Vivant Group, known for its innovative dining concepts, and attracts both locals and tourists looking to experience the best of Scottish cuisine and culture.
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The menu reflects the seasons and places a strong emphasis on regional products, which are creatively and modernly interpreted. Notable dishes include the Whisky Cured Scottish Salmon, where the salmon is enhanced with whisky and served with sourdough melba toast, horseradish aioli, and pickled red onions – a perfect combination of delicate texture and intense flavor. The Duck Breast is also popular, presented with a sweet plum and ginger sauce, black pudding, and fine beans that highlight the depth of Scottish flavors. For meat lovers, the Picanha Steak, a juicy cut of beef praised for its perfect preparation and accompanied by crispy chips, is a standout. The kitchen works with changing menus to ensure the freshness and quality of ingredients, adding a dynamic touch to the experience.
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The ambiance at The Devil’s Advocate is as remarkable as the food. The interior features raw brick walls, wooden beams, and industrial lighting that underscore the historical character of the building. A mezzanine level provides additional space for guests and creates an intimate atmosphere, while the ground-floor bar impresses with over 300 whiskies – both Scottish and international – making it a paradise for lovers of the national drink. The covered terrace is another highlight, offering a relaxed environment in good weather and views of the Old Town. The venue is known for its welcoming atmosphere, enhanced by candlelight and cozy seating areas, making it suitable for both romantic evenings and social gatherings.
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Service is a central part of the experience and is often noted for its professionalism and friendliness. Guests are attended to by an attentive team that not only explains the dishes but also provides recommendations for the numerous whiskies or the award-winning cocktails crafted by a talented bar team. Reservations are recommended, as the restaurant is often busy, but spontaneous visitors can also find a place at the bar or on the terrace, subject to availability. The staff is responsive to individual requests, whether in selecting a drink or accommodating special dietary needs, with the kitchen also offering vegetarian options.
